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ACHIEVING HIGH PRODUCTIVITY IN GRAIN DRYING AND STORAGE: NECESSITIES AND PROBLEMS

Authors

  • Ibragimov Ulugbek Murodullayevich

    PhD, docent, Bukhara engineering technological institute
    Author
  • Qamariddinov Shohruh Akmal ugli

    Postgraduate student of the Bukhara engineering technological institute
    Author

Keywords:

technological process, grain, processing, automation control, energy efficiency, quality maintenance, microbiological damage, environmental impact.

Abstract

Production based on the development of an automatic control system of the technological process, drying of grain with the help of computers in closed control cycles and creation of centralized control. Centralized control systems based on microprocessors providing high efficiency and reliability were analyzed. Grain drying and storage are crucial stages in the agricultural value chain, directly impacting food security and economic viability. High productivity in these processes is paramount, ensuring minimal losses, maintaining grain quality, and maximizing profitability for farmers and stakeholders. However, achieving optimal productivity faces significant challenges, ranging from technological limitations to logistical hurdles and unpredictable climatic conditions. This article explores the necessities for high productivity in grain drying and storage, analyzes the prevalent problems, and proposes potential solutions.

References

1. Wang, N., & Mujumdar, A. S. (2001). Handbook of industrial drying. CRC press.

2. Bakker-Arkema, F. W., & Hall, C. W. (2000). Grain drying. In Handbook of agricultural engineering (pp. 625-672). CRC press.

3. Sokhansanj, S., & Muir, W. E. (2000). Drying energy consumption in grain drying systems. Agricultural Engineering International: the CIGR Ejournal, Manuscript ID 20000667.

4. Mujumdar, A. S. (Ed.). (2006). Drying technology in agriculture and food processing. CRC press.

5. Shewfelt, R. L., & Shewfelt, A. L. (2013). Principles of food preservation. CRC press.

6. FAO. (2004). Post-harvest grain loss reduction. Food and Agriculture Organization of the United Nations.

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Published

2024-12-15